Restaurants on our radar: Book a table at these eateries for a delightful culinary experience

The concept restaurants at Hyatt Hotels honour tradition and embrace neoteric global influences – a fitting homage to India’s glorious culinary journey

While our country is renowned for its vibrant ethnic flavours, its food culture also deeply reveres warm hospitality customs, centuries-old cooking techniques, and an ethos of generosity. Espousing these key ingredients, Hyatt Hotels artfully recreate Indian gastronomic experiences at their brand-new culinary establishments in Jaipur, Ahmedabad, and Chandigarh. From local produce to inventive menus, these restaurants compel you to feel nostalgic while simultaneously surprising your palate with a deluge of fresh flavours.

A resplendent indulgence

Literally living up to its name which means “source,” Shrot at Hyatt Regency Jaipur Mansarovar not only curates authentic regional cuisine but also goes the extra mile by sourcing its ingredients locally including spices, seasonal produce, and ethically reared meats. 

To ensure every bite is brimming with flavours, the restaurant incorporates traditional cooking apparatus and gastronomic methods including charing long fermentation, pit-fire, and single-pot cooking.

The restaurant’s regal yet cosy interiors feature plush marble tabletops and heritage-inspired artwork reminiscent of a royal household. To add to the immersive experience, meals on occasions are accompanied with live performances featuring the blissful tunes of harmonium, dholak, and sarangi. With an equally grand brand mantra–Your Reign Begins­–Shrot meshes delightful customs with culinary innovation, treating you to a modern-day palatial feast.

Redefining gourmet vegetarian cooking

With the appetising fares of Kathiawar, Kutch, Surat, Saurashtra and Aravallis, Sārvatt Hyatt Regency Ahmedabad celebrates traditional Gujarati and Rajasthani cuisines while reinventing them with a cosmopolitan edge. With the brand philosophy­–Ahmedabad and You–Sārvatt stands for “precious,” much like every dish served here which embodies both authenticity and culinary curiosity.

If you’re here, don’t skip Chef Chandanben’s legendary Khichdi and Kadhi, a melange of slow-cooked rice and lentils enhanced with spices. Likewise, Naat ni dal ­– a Gujarati curry and Mishtaan – a popular dessert platter are bona fide crowd-pleasers. The creative presentation, on the other hand, is awe-inspiring, especially the quintessential thali that’s reimagined for fine dining. 

Exhibiting the old-world décor of Gujarat and Rajasthan, exquisite textile craft and striking contemporary elements, Sārvatt’s atmosphere blurs the line between the past and present. At the entrance, you’re greeted with the magnificent sight of Mata ni Pachedi, a 200-year old Kalamkari design along with fabrics adorned by block prints. Similarly, the restaurant incorporates thikdi work from Kutch throughout the space, paying an ode to the local artisans.

An impressive spread

As an avant-garde eatery, Corby’s at Hyatt Centric Sector 17 Chandigarh indulges its patronage with enticing reiterations of local and classic recipes. It pays a delightful tribute to the Swiss French architect, Le Corbusier who designed the Chandigarh metropolis. 

With an eclectic theme at its core, Corby’s stays true to its brand promise–Everyday Bold­–with a multi-cuisine menu encapsulating gourmet Punjabi, street-style Indian favourites along with a mouth-watering selection of Cross Border grubs, comfort food and heavenly desserts featuring edible art. Additionally, its convivial indoor and al fresco seating oozes with a luxurious, contemporary ambiance, a nod to Le Corbusier’s modern Chandigarh.